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by Sandyon May 6, 2023
Summer Fruit Caprese Salad is made with favorite summer fruit and berries. Add mozzarella, tomatoes, basil; drizzle with balsamic glaze!
Friends, this Summer Fruit Caprese Salad is so fresh and light, you could serve it as an appetizer, side salad, or main dish. It’s that versatile. You may also want to try my Summer Fruit Upside Down Cake or Summer Fruit Baked Brie Recipe with dates, apples, blackberries, apricots, pecans, and delicious drizzled honey!
Table of Contents
Summer Fruit Caprese Salad
Grab your favorite platter and start laying down your favorite summer fruit and berries! I’m all about the peaches (and white peaches are my fave!)
Ingredients for Caprese Salad with fruit
- Heirloom tomatoes, cut in large chunks
- Cherry tomatoes, stems removed
- Peaches, peeled, pitted, and cut into chunks
- Galbani Fresh Mozzarella marinated cheese balls
- Fresh basil, chopped
- Blackberries, optional
- Balsamic Glaze
How to make Summer Fruit Caprese Salad
- On a large platter, arrange the tomatoes and peaches. Next, lay down the cheese balls.
- Take some of the marinade from the mozzarella cheese and drizzle on top.
- Sprinkle with fresh basil and berries (optional).
- Right before serving, drizzle with balsamic glaze (also optional – details where to buy below).
We recently took this Summer Fruit Caprese Salad Recipe to our friends’ house for dinner earlier this week.
Summer Fruit Salad
For this week, gather your favorite summer flavors, like berries and cherries and apricots and peaches.
Don’t forget the heirloom tomatoes.
And Oregon berries!
Always fresh basil.
And a good quality mozzarella cheese (I buy these Galbani Fresh Mozzarella marinated balls from Costco in a 40 ounce container).
I always think of “home” when I enjoy summer produce.
It was always a staple on our table in the summertime, deconstructed, sliced, and devoured.
This time, combine it all together for the best summer salad!
ENJOY!
Where to buy balsamic glaze? The cheapest way is to buy a pack of 6 (maybe share with a friends). We use it a LOT, so I’m happy to keep to many bottles on hand, plus I’ve given as “hostess gifts” many times. Because people say, where did you get the glaze? It’s so good!
Modenacrem Balsamic Glaze 8.50 Ounces (Case of 6) – BUY .. HERE. (affiliate link)
More caprese recipes you may enjoy:
Caprese Flatbread Pizza
Creamy Caprese Pasta Salad
Caprese Sandwich Sliders
4.41 stars (35 reviews)
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Get the Recipe:Summer Fruit Caprese Salad
Summer Fruit Caprese Salad is made with your favorite summer fruit and berries. Add mozzarella, fresh basil; drizzle with balsamic glaze!
Prep Time: 15 minutes mins
Total Time: 15 minutes mins
Yield: 6
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Ingredients
- Heirloom tomatoes, cut in large chunks
- Cherry tomatoes, stems removed
- 2 Peaches, peeled, pitted, and cut into chunks
- 2 cups Galbani Fresh Mozzarella marinated cheese balls
- 1 cups fresh basil, chopped
- Blackberries, optional
- Balsamic Glaze
Instructions
On a large platter, arrange the tomatoes and peaches. Next, lay down the cheese balls.
Take some of the marinade from the mozzarella cheese and drizzle on top.
Sprinkle with fresh basil and berries (optional).
Right before serving, drizzle with balsamic glaze (also optional).
Cuisine: American
Course: Salad
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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Recipes Seasonal Summer
published on May 6, 2023
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4.41 from 35 votes (32 ratings without comment)
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8 comments on “Summer Fruit Caprese Salad”
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Kristen Piringer —Reply
Delicious! There were no peaches at the grocery store, so I used a nectarine, which was wonderful! Easy Peasy and refreshing!Liz —Reply
Just delicious!Roxanne Knowles —Reply
Anyone ever add walnuts or would that be weird?
Sandy —
You could try it – sort of like a waldorf salad.
Vanessa —Reply
Thanks for sharing! How far ahead of time can I make it?
Sandy —
You can make ahead, but don’t drizzle balsamic glaze until right before serving.
Belldy De Angelis —Reply
I made it for my family, delicious, easy and refreshing.Kim @ Homesteaders Heart —Reply
This looks absolutely divine. But left to myself I’d pick out all the berries and mozzarella and leave the rest for someone else. LOL! As hard as I try to like tomatoes and peaches, I just can’t seem to do it.
HUGS!
Kim
